It’s recommended to place them in the top rack of the dishwasher for more gentle cleaning, though hand-washing is always best for ensuring kitchen tools last as long as possible. Whether they’re made of plastic, aluminum, or stainless steel, most egg slicers on the market are advertised as being dishwasher safe. Multi-cut egg slicers are inherently more versatile than their single-cut counterparts. They’re a great tool for evenly cutting strawberries, kiwis, avocados, cucumbers, cheeses, and even some deli meats. Higher-end egg slicers feature more powerful slicing wires and are capable of preparing many other types of food. VersatilityĪs mentioned above, while many egg slicers are simply designed to cut eggs into uniform slices or wedges for topping salads or making sandwiches, others are constructed to be more versatile. Some egg slicers are equipped with serrated blades rather than slicing wires, making them capable of cutting tougher foods, such as chilled butter, tomatoes, and pitted olives. An egg slicer with sturdy wires is also useful for chopping other foods, like mozzarella cheese and mushrooms. The stronger the wires, the more versatile the device. Avoid egg slicers that use plastic slicing wires because they’re prone to breaking. Most wires are made from stainless steel to create evenly sized slices without causing the yolk to crumble. The feature that sets egg slicers apart from many other kitchen tools is the thin, sharp slicing wires.
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